Meet the chef

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My name is Chef Zaatovn and my love for cooking began at the age 10 years old in my grandmothers kitchen on the Southside of Columbus. Memories of the smell of fresh herbs lingering throughout the house, and sampling food from a spoon for my approval began the love. During my adolescence I had the privilege of shadowing an Italian Chef, studying a multitude of different chef styles- for countless hours with my dad, and catering events and family gatherings.

In September of 2007, tragedy struck. My parents were murdered as I would be entering college months later. Life has been a roller coaster of emotions and unthinkable tragedy; but with support of family and friends, the joy I have for fulfilling my dreams is now a reality. 

  I went on to study culinary arts at the  Cincinnati State, Midwest Culinary Arts Institute, graduating class of 2014 top 15 students. My future was destined to make a impact in the culinary world, seeds were planted and watered with tears and sweat, pruning and harvesting were all necessary to keep course in providing excellent food and exceptional service. I have worked in some of the top restaurants in the Midwest. I'm excited to bring my skills and experience into the comfort of your home.

As a private chef, I offer a range of services, including meal planning, culinary demonstrations, and in-home master classes. I can accommodate dietary restrictions and preferences, including vegan, gluten-free, and paleo diet. Whether you need a catered event or a week's worth of meals, I am here to help.

• 2020 launched LiL Chef Culinary Kits
• Corporate Catering
• Television appearances 
• Community Pop- ups